I have been 'volunteered' to make starters for 8 on Xmas day, so am intending to do 1 fish pate (from a family recipe) and one asparagus pate to cater for the non-fish eaters, but i can't find ANY recipes for it! Anyone know/have one i can borrow?!Asparagus pate recipe anyone?!?
I found one on the internet for you (see link below) and there was others when I googled 'asparagus pate recipe'. The one below seems nice (although american) and involves cream cheese - yum! Hope you have a lovely meal!Asparagus pate recipe anyone?!?
right
I LOVE PATE!! lets start with that:D
now the thing is that asparagus has an enormously amazing and powerfuly tastey flavour. and i also think that you need to compliment it with someother things like a little wine, mushrooms, and garlic :D :D
here is my very own recipebut the catch is, you have to work out for yourself, how much of each you want to add
(pate method is the same as any)
asparagus
oyster mushrooms (thin sliced)
soaked in a little white wine (24 hours)
garlic (to taste)
green lentils
butter
ultra small cubes red pepper for colour
and a little of low spice, but full flavour, freshchilli, pepper
if you like this and you want more recipe's then...
shuvelhandsdegreat@hotmail.com
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