My sil is looking for an asparagus casserole recipe that appeared in Guideposts awhile back. Can you help?

Asparagus Almond Casserole





This is Mrs. Voight's original recipe. Feel free to make your own additions. They use Sunkist Almond Accents Sliced Almonds to add to the flavor.





5 tablespoons butter


5 tablespoons flour


3/4 cup milk


3/4 cup juice from canned asparagus


3/4 cup mayonnaise


3 15-ounce cans asparagus


5 hard-boiled eggs, sliced


3/4 cup blanched almonds


3/4 cup cracker crumbs





Melt butter in skillet. Add flour and blend. Add milk and asparagus juice. Cook over low heat until thick. Add


mayonnaise and mix well until sauce is formed. In bottom of 2-quart baking dish arrange a layer of asparagus, eggs and


almonds. Cover with half of the sauce. Repeat. Top casserole with cracker crumbs. Bake at 300 to 350掳F for 30 minutes. Serves 8.My sil is looking for an asparagus casserole recipe that appeared in Guideposts awhile back. Can you help?
Was it this:





Asparagus Almond casserole:


The author uses Sunkist Almond Accents Sliced Almonds to add to the flavor and noted the original recipe called for saltines, but her mother substituted Wheatsworth crackers.





5 TBS Butter


5 TBS Flour


3/4 cup milk


3/4 cup juice from canned asparagus


3/4 mayonaise


3- 15 oz cans of asparagus


5 hard boiled eggs, sliced


3/4 cup blanched almonds





melt butter in skillet. add flour and blend. add milk and asparagus juice.


cook over low heat until thick. add mayonaise and mix well until sauce is formed. In bottom of 2 quart baking dish arrange a layer of asparagus, eggs and almonds. Cover with half of the sauce. Repeat layers. Top with cracker crumbs. Bake at 350 degrees for 30 minutes. Serves 8.My sil is looking for an asparagus casserole recipe that appeared in Guideposts awhile back. Can you help?
No