Has anyone a recipe please for asparagus gratin from spain(esparragos gratinados)?

Ingredients:


24 thick fresh white asparagus, or 48 of the slender green


3 Slice(s) of day old bread


1/4 Cup(s) of olive oil


3 cloves of garlic, finely chopped


1 1/2 Teaspoon(s) of sweet paprika


1 Tablespoon(s) red wine vinegar


pepper to taste


Directions:


1.Trim the asparagus and simmer in lightly salted water until tender, 4 to 8 minutes. Drain well. 2.Chop the bread to crumbs, and fry in oil until lightly browned. Add the garlic and paprika along with salt and pepper to taste. 3.Arrange asparagus in an ovenproof dish and pour the fried bread mixture over them. 4.Place in preheated 350-degree oven for 20 minutes. Serve hot with the splash of vinegar at the end.Has anyone a recipe please for asparagus gratin from spain(esparragos gratinados)?
Asparagus gratin from spain(esparragos gratinados)


24 thick fresh white asparagus, or 48 of the; slender green


3 slices of day old bread


录 cup of olive oil


3 cloves of garlic, finely chopped


1陆 teaspoon of sweet paprika


1 tablespoon red wine vinegar


salt and pepper to taste


Trim the asparagus and simmer in lightly salted water until tender, 4 to 8 minutes. Drain well. Chop the bread to crumbs, and fry in oil until lightly browned. Add the garlic and paprika along with salt and pepper to taste. Arrange asparagus in an ovenproof dish and pour the fried bread mixture over them. Place in preheated 350-degree oven for 20 minutes. Serve hot with the splash of vinegar at the end.





nfd鈾?Has anyone a recipe please for asparagus gratin from spain(esparragos gratinados)?
It seems that yiou like Spanish food. Here is the recipe. Hope this helps.





Ingredients:


24 thick fresh white asparagus, or 48 of the slender green


3 Slice(s) of day old bread


1/4 Cup(s) of olive oil


3 cloves of garlic, finely chopped


1 1/2 Teaspoon(s) of sweet paprika


1 Tablespoon(s) red wine vinegar





Directions: pepper to taste 1.Trim the asparagus and simmer in lightly salted water until tender, 4 to 8 minutes. Drain well. 2.Chop the bread to crumbs, and fry in oil until lightly browned. Add the garlic and paprika along with salt and pepper to taste. 3.Arrange asparagus in an ovenproof dish and pour the fried bread mixture over them. 4.Place in preheated 350-degree oven for 20 minutes. Serve hot with the splash of vinegar at the end. Contributor: Esther P茅rez Solsona

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