I need some side dishes for chicken? need an asparagus recipe?

We are having breaded chicken for dinner(the frozen kind thats already cooked haha)





I have three plum tomatos, pasta, canned veggies and fruit a few apples. my pantry is well stocked up, but the fridge isnt.


I have some asparagus i'd like to make but no recipes???


I think i'm making candied carrots... so my question is...


What is a side dish that would go well with crispy breaded chicken, and candied carrots?


Its got to taste great and NOT be opening a can of green beans and heating them up.


The chicken is super easy... so i'd like to make my sides extra delicious.





Thanks!I need some side dishes for chicken? need an asparagus recipe?
This is awesome......





Just put your asparagus on a baking sheet. Sprinkle with salt and some garlic powder. Bake it at 425 for about 20 mins. Remove and sprinkle with parmesan.I need some side dishes for chicken? need an asparagus recipe?
I cook my asparagus on a grill, like the stove top kind or whatever you've got. Before you grill it, coat it in olive oil and salt.. After it's grilled mix lemon juice and butter and serve over it. It's super yummy and I like it because the asparagus still has some crunch!
You have asparagas! Hooray!!! You can steam your asparagas or roast it, toss it with a little olive oil and parmesan cheese, or make a sauce of sauteed bacon, onion, and alittle cream and pour over it. You can also take your breaded chicken and turn it into chicken parmesan by topping it with tomatos mixed with Italian herbs and wine, topped with parmesan and mozarella, and serve it on top of your pasta.
I like to roast my asparagus. I place the trimmed asparagus on a rimmed baking sheet and toss it with extra virgin olive oil (not too much - just enough to coat), salt and pepper. Bake it at 400 degrees for approximately ten minutes (a little less if it's really thin, a little more if really thick.) It's really easy and roasting it gives the asparagus a nice nutty flavor.





Good luck with your dinner!
Cook the asparagus on a gridle or lean mean grill type thing with a tiny tiny bit of olive oil just until they soften and simply serve like that. The gridle will leave lovely charred lines which make the asparagus look even nicer
Try a pasta salad. all you need is Italian dressing, cut your plum tomatoes, add to the salad. I usually add onion and cucumber, sometimes parmasean cheese, I have made it this way, and it is good. Try your variation. Grill some of your asparagus and add to the salad. Maybe artichoke hearts, or olives.
steam the asparagus (like you do broc.)---add abit of butter and lemon before serving


Why don't you fix some white rice also?