Basic quiche: wanted crust less asparagus quiche recipe:?

I had this recipe once, but lost it. Recipe first aquired in 1970s. I think it used milk because I didn't have to buy anything special to make it. Very basic, simple to make. Aspargus was put in pie pan than egg mixture poured over top.Basic quiche: wanted crust less asparagus quiche recipe:?
When I make asparagus quiche I use the following recipe. You may eliminate the crust of any quiche.


approximately 18-20 asparagus spears, use top half only, steam 3-5 minutes until slightly soft, but still somewhat crisp. Arrange in bottom of pie. Then mix and add:


1and1/2 cup whole milk or half and half


1/4 tsp salt


1/2 cup grated parmesan cheese


1/4 med. onion finely chopped


1/8 tsp. ground basil


4 eggs beaten


I suppose you need to grease the pan if you are making this without a crust. Pour into 9 inch pie pan and bake at 325 degrees until toothpick inserted in center comes out clean.Basic quiche: wanted crust less asparagus quiche recipe:?
I found this recipe on kraftfoods.com. It is crustless and has asparagus, but it also has some other things in it. It sounds fantastic to me. I am sure if youwanted to leave some of the ingredients out, such as the sausage it would be just fine. It sounds awesome though. I will definitely be adding it to my recipe file. Hope this helps! Have a blessed day! :)








Crustless Country Quiche





2 cups cholesterol-free egg product





2 frozen BOCA Meatless Smoked Sausages, cut into 1/2-inch-thick slices





6 fresh asparagus spears, trimmed, cut into 1/2-inch pieces





1/2 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese





1/2 cup KRAFT Shredded Swiss Cheese





1/4 cup finely chopped onion





1 Tbsp. GREY POUPON Dijon Mustard








PREHEAT oven to 350掳F. Spray 9-inch pie plate with cooking spray.





MIX all ingredients until well blended; pour into prepared pie plate.





BAKE 40 to 45 minutes or until center is puffy and golden brown.
http://www.verybestbaking.com/








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