Bean, asparagus, and mushroom casserole
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In a 9X13 inch baking dish splash in three tablespoons of olive oil and 2-3 ounces of white cooking wine. If you don't want the wine you can use vegetable or meat stock. Add one can of drained French Cut Green Beans and spread them over the bottom. Next drain and add the asparagus spears. Sprinkle the asparagus with onion powder, cover and bake for 15 minutes at 350F. Remove the dish and add the drained sliced mushrooms and any extras you may want to de-veganize it such as bacon bits, crumbled sausage, or grated pepperoni. Recover the dish and place back in oven and bake an additional 15 minutes. Mix the dish up before serving.
Note: This can be made in the microwave as well with cooking times (high) of 4 minutes and 3 minutes. Cheese tends to make a mess so avoid it.Bought precooked asparagus in a can what kind of recipes are out there?
check out the site below. it has a page devoted to asparagus, and lists recipes from several websites.Bought precooked asparagus in a can what kind of recipes are out there?
Not much, since it is precooked. Please buy the fresh and cook it in steaming water. Cut the ends off. And, you can make sauces to go with it or rice.
donno, but you could always check out http://www.cdkitchen.com for ideas.
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