Does anyone have a recipe for the Marshall Fields/Macys Hearts of Palm, Asparagus, and Chicken Salad?

I don't know that one, but this is the one I do. I guess you could just add some asparagus to it:





Chicken Salad with Hearts of Palm


2 1/4 pounds skinless, boneless chicken breasts (about 6), cooked and cut into cubes


3/4 to 1 cup sour cream


1/4 cup mayonnaise


Salt and pepper to taste


2 cans (14 ounces each) hearts of palm, drained, reserving 2 tablespoons of the liquid


Chopped Boston lettuce


Tomato slices


Black olives


Fresh sprigs of parsley


Crumbled bleu cheese


Chopped cooked bacon





Mix chicken cubes with sour cream and mayonnaise. Add salt and pepper. Dice half of 1 can of hearts of palm and add to mixture along with reserved liquid. Mix well.





Set bed of lettuce on 6 salad plates. Serve a scoop of the mixture over each bed of lettuce. Cut remaining hearts of palm into strips and divide over salads. Add tomatoes, olives, parsley, bleu cheese and bacon. Makes 6 salads.