Does anyone know the recipe for Wagamamas Asparagus Starter?

I know it contains honey and sesame seeds but would love to make it at home....Does anyone know the recipe for Wagamamas Asparagus Starter?
http://www.wagamama.com/food.phpDoes anyone know the recipe for Wagamamas Asparagus Starter?
Not to sure about that one, with honey and sesame seeds, but will this one do instead?





Serves 4 (20)


200g (1kg) Arborio rice


500ml (2.75 litre) vegetable stock


10ml (50ml) olive oil


10ml (50ml) white wine


40g (200g) sun-blush tomatoes (cut into small pieces)


40g (200g) shallot (finely chopped)


2 (10) spring onions (sliced)


12 (60) asparagus (trimmed of any woody parts)


100g (400g) flour


30g (120g) cornflour


Pch (3g) baking powder


50g (250g) Parmesan shavings


25ml (100ml) Lemon Oil


Salt %26amp; Pepper


12 (60) cherry tomato


3 (9) sprigs rosemary











Method


Make a batter from the flour, baking powder, cornflour and a little cold water. Sweat the shallot in olive oil and stir in the risotto rice, add the sun-blush tomato and the vegetable stock and bring to the boil. Simmer until the rice is 'al dente.'


Pierce the cherry tomatoes with rosemary in place of the stalk, and bake in oil with crushed garlic until soft.


Deep fry the asparagus after coating in tempura batter.


To serve, spoon the risotto into a suitable bowl or onto a plate. Arrange the asparagus on the risotto circle with the tomatoes and any other suitable vegetables to hand. Sprinkle with shavings of Parmesan and spring onions. Drizzle with lemon oil.





Enjoy!
Wagamama sell their recipe books - so you may find it there.