I need a recipe for grilling asparagus on the grill?

INGREDIENTS





1 pound fresh asparagus spears, trimmed


1 tablespoon olive oil


salt and pepper to taste





DIRECTIONS


Preheat grill for high heat.


Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.


Grill over high heat for 2 to 3 minutes, or to desired tenderness.


From All RecipesI need a recipe for grilling asparagus on the grill?
I usually snap off the woody bottoms (the snap point is where you should separate)





toss with olive oil and salt (refrain from pepper until after grilling).





Grill on high until you start seeing brown (not black) char marks. Turn a few times while grilling





Keep a constant watch on them and remove each one as it is done








They are good hot or room temperature.








For the record, I have had equally good success roasting them with the same preparation. Place on a cookie sheet and turn once or twice while cooking in a 400f oven (about 10-12 minutes)I need a recipe for grilling asparagus on the grill?
No recipe needed... just do this:





Take 4 or 5 asparagus stalks and skewer them, across, with two skewers on each end. Basically you want to make what looks like asparagus ';rafts.'; This will help them cook evenly and prevent them from falling through the grate.





Brush with olive oil and season with some salt/pepper before grilling. They're done just as they start charring.





If you really want to kick it up a notch, wrap them in bacon!!!
Asparagus Recipe





Ingredients


1 bunch of medium sized asparagus, about 1 lb


2 Tbsp of the most exquisite extra virgin olive oil


2 Tbsp freshly grated Parmesan cheese


1 teaspoon lemon zest - freshly grated lemon rind


Salt and freshly ground black pepper


http://www.elise.com/recipes/archives/00…
toss with olive oil, put in an aluminum foiled pouch with a couple table spoons of liquid and season to taste. steam away. bacon bits thrown in there would be awesome too.
make a sauce of lemon juice, pepper and salt and soak the asparagus in there for about an hour, then grill away!
Asparagus is best on the grill with salt. Doing anything else to it would just ruin it. To me it's the healthy french fry
Coat with olive oil, sprinkle with salt and grill til tender.
brush with olive oil and sprinkle on some cracked black pepper and grill - delicious!
I would do what PJ said, but I would put it in foil.
salt, pepper and olive oil